Druzhba
ActiveVitis L. · Grapevine
ALIEV ARIF MUZAFAROVICh / KOSTRIKIN IVAN ALEKSANDROVICh / IVANOV JORDAN / VYLChEV VASIL / MUZYChENKO BORIS ALEKSANDROVICh
Variety traits
Sugar content
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Breakdown by crop
Sugar Content — Sugar Beet
964
Tomato Brix Content
395
Melon Sugar Content
370
Watermelon sweetness
306
Grape sugar content
236
Sugar content in apples
145
Peach Sugar Content
128
Grape Sugar Content
126
Sugar Content — Garden Strawberry
109
Carrot sugar content
85
Sweetness of sweet cherry
82
Apricot sugar content
61
Sugar Content — Sweet Corn
61
Sugar content in pepper
46
Sugar Content — Table Beet
45
Plum sugar content
45
Sugar content — perennial ryegrass
41
Sugar content — Japanese plum
40
Sugar content in sugar beet
30
Sugar Content — White Cabbage
29
Sugar content in peas
26
Pear sugar content
24
Sugar content in raspberries
23
Sweetness of sweet corn
21
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Domino
ActivePrunus armeniaca L. · Apricot
PSB Producción Vegetal S.L
CIR104
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
Ciref Création Variétale Fraises - Fruits Rouges
Burpeachfortyone
ActivePrunus persica (L.) Batsch · Peach
John K. Slaughter^^^Timothy J. Gerdts
Cumdeo Blanc
ActiveVitis L. · Grapevine
Wein- und Sektkellerei Jakob Gerhardt
Cabernet Blanc
ActiveVitis L. · Grapevine
Valentin Blattner
Brittney Lane
ActivePrunus persica (L.) Batsch · Peach
Zaiger, Chris Floyd|929 Grimes Ave., Modesto, CA 95358 / Zaiger, Gary Neil|1907 Elm Ave., Modesto, CA 95358 / Gardner, Leith Marie|1207 Grimes Ave., Modesto, CA 95358 / Zaiger, Grant Gene|4005 California Ave., Modesto, CA 95358
Colossus
ActiveVaccinium corymbosum L. · Highbush blueberry
Paul M. Lyrene James W. Olmstead
CIVN223
TerminatedFragaria x ananassa Duchesne ex Rozier · Garden strawberry
Michelangelo Leis
Chislett Summer Navel
ActiveCitrus L. · Citrus
Gregory CHISLETT
Benitsurugi
ActiveMalus domestica (Suckow) Borkh. · Apple
Shigeki Moriya^^^Kazuyuki Abe^^^Kazuma Okada^^^Taku Shimizu^^^Hiroshi Iwanami^^^Nobuhiro Kotoda^^^Takashi Haji^^^Sae Takahashi^^^Takashi Baba^^^Yutaka Sawamura^^^Yuki Moriya^^^Hirohisa Nesumi^^^Ayato Hori
Beniminori
Application submittedMalus domestica (Suckow) Borkh. · Apple
National Agriculture and Food Research Organization (NARO)
Brilliance
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
Flevo Plant Holding B.V.
CIR107
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
Ciref Création Variétale Fraises - Fruits Rouges
CBC015
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
VandenLangenberg Kyle M,Shaw Douglas V
Ben Dorain
ActiveRibes nigrum L. · Blackcurrant
SCOTTISH CROP RESEARCH INSTITUTE
Cebas 57
ActivePrunus armeniaca L. · Apricot
David Ruiz González^^^Antonio Molina Gómez^^^Manuel Rubio Angulo^^^Federico Dicenta López-Higuera^^^Antonio Molina Gómez Jr.^^^José Egea Caballero
Apolo
Application submittedVaccinium corymbosum L. · Highbush blueberry
WHEELER, Edmund J. HANCOCK, James F. BAÑADOS ORTÍZ, María Pilar
AC 501 022
ActiveActinidia chinensis Planch. · Kiwifruit
TESTOLIN, RAFFAELE CIPRIANI, GUIDO
BAEKMI JOSAENG
ActivePrunus persica (L.) Batsch · Peach
Arwen
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
WHDA, LLP
Ben Lui
ActiveRibes nigrum L. · Blackcurrant
The James Hutton Institute
Blue Moon
ActivePrunus domestica L. · European plum
Francesco Valli
Blaze star
ActivePrunus avium (L.) L. · Sweet cherry
Silviero Sansavini^^^Stefano Lugli