Variety traits

Dry matter in swede

Brassica napus L. var. napobrassica (L.) Rchb.

The dry matter content in swede is a key indicator of root quality, determining its feed value, storability, and taste characteristics.

In the reference 8 varieties crop Rutabaga, where this is mentioned in the description.

The dry matter content in swede roots averages 8.4–8.6%. Intensive application of nitrogen fertilizers contributes to a decrease in this indicator, which leads to the formation of watery tissues and increases the risk of voids within the root.

A high concentration of dry matter positively correlates with storability and nutritional value for livestock. The process of dry matter accumulation is closely related to the water regime: for the synthesis of 1 g of dry matter, the plant requires from 500 to 740 g of water.

General information about the subject — on the page Dry matter.

Sources8

Varieties of Rutabaga mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.