Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Capsicum annuum L. · Bell pepper
V. Todorova, S. Masheva, Y. Todorov, M. Naskova, L. Georgieva
Capsicum annuum L. · Bell pepper
Brassica oleracea L. (White Cabbage Group) · White cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Broccoli Group) · Broccoli
Galina Slavcheva Antonova, Krasimir Ivanov Mihov, Galina Todorova Pevicharova
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ikasido Global Group B.V
Cucurbita pepo L. · Field pumpkin
Sakata Vegetables Europe SAS (FR)/Sakata Seed Sudamerica Ltd (BR)
Beta vulgaris Garden Beet Group · Garden beet
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cucurbita maxima Duchesne · Giant pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Capsicum annuum L. · Bell pepper
AMBARUS SILVICA
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Cichorium intybus L. (Leaf Chicory Group) · Chicory
Pieterpik B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sakata Seed Corporation, JP
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Capsicum annuum L. · Bell pepper
KULTURSAAT| Kultursaat e.V. fuer Zuechtungsforschung und Kulturpflanzenerhaltung auf biologisch-dynamischer Grundlage
Pisum sativum L. · Pea
PURE LINE SEEDS