Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cichorium endivia L. · Endive
M. et Mme Gaetan Morfea (FR)/M. et Mme Michel Morfea (FR)
Capsicum annuum L. · Bell pepper
Vilmorin-Mikado S.A.S.
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Bejo Zaden B.V.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita pepo L. · Field pumpkin
HM.Clause S.A.S.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa Spolka Akcyjna w upadlosci likwidacyjnej
Capsicum annuum L. · Bell pepper
Sakata Vegetables Europe SARL (FR)
Solanum lycopersicum L. · Tomato
Vilmorin SA (FR)
Cichorium endivia L. · Endive
Enza Zaden Beheer B.V.
Prunus domestica L. subsp. insititia (L.) C. K. Schneid. · Damson
Solanum lycopersicum L. var. lycopersicum · Tomato
GUBKO VALENTINA NIKOLAEVNA / KAMANIN ANDREJ ALEKSANDROVICh / ZALIVAKINA VALENTINA FEDOROVNA / ChERNOVOLOVA OL'GA ALEKSEEVNA / ORLOVA ELENA ARNOL'DOVNA / SALMINA IRINA SEMENOVNA / DOMANSKAYa MAJYa KONSTANTINOVNA
Solanum lycopersicum L. · Tomato
BURPEE NL B.V.
Solanum lycopersicum L. · Tomato
Yuksel Tohumculuk LTD
Prunus armeniaca L. · Apricot
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Brassica oleracea L. (White Cabbage Group) · White cabbage
ReinSaat KG
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Allium sativum L. · Garlic
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Cucurbita pepo L. · Field pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM Clause SAS (FR)/Consiglio per Ricerca in Agricoltura Analisi Economia Agrari (IT)
Solanum lycopersicum L. · Tomato
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Solanum lycopersicum L. var. lycopersicum · Tomato
OGNEV VALERIJ VLADIMIROVICh / ChERNOVA TAT'YaNA VIKTOROVNA / KOSTENKO ALEKSANDR NIKOLAEVICh / KORChAGIN VLADIMIR VASIL'EVICh / MAKSIMOV SERGEJ VASIL'EVICh / KLIMENKO NIKOLAJ NIKOLAEVICh