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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Verdant

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

NL
2 records

Top Lotz

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Sivinar

Active

Solanum lycopersicum L. · Tomato

NL
2 records

Šokac

Active

Allium sativum L. · Garlic

HR
2 records

Sírová

Active

Pyrus communis L. · European pear

CZ
4 records

TOMATERA

Active

Citrus clementina hort. ex Tanaka · Clementine

ES
2 records

Tatonka

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

DE
2 records

Sine

Active

Vaccinium corymbosum L. · Highbush blueberry

FI
3 records

Vigama

Active

Prunus armeniaca L. · Apricot

NL
3 records

Velodrom

Active

Phaseolus vulgaris L. · Common bean

RO
2 records

Victoria

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

NL
2 records

Victory

Active

Prunus domestica L. · European plum

NL
3 records

Target

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

CZ
2 records

Tara

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Vesna

Terminated

Cichorium endivia L. · Endive

NL
2 records

Ship Saint

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Slim Jim

Active

Solanum melongena L. · Eggplant

DE
2 records

Verity

Active

Prunus domestica L. · European plum

CZ
5 records

Valentina

Terminated

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

IT
2 records

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