Trimax
ActiveCucumis sativus L. · Cucumber
NL
2 records
Variety traits
Tolerance
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Breakdown by crop
Maize tolerance
721
Sunflower tolerance
633
Maize tolerance
361
Tolerance — Sugar Beet
354
Tolerance — soft wheat
336
Tolerance in Lettuce
236
Tomato Tolerance
234
Cucumber tolerance
204
Rapeseed tolerance
168
Tolerance in White Cabbage
140
Pepper Tolerance
122
Barley tolerance
119
Tolerance — Soybean
117
Bean tolerance
81
Rapeseed tolerance
74
Potato tolerance
71
Rose tolerance
64
Zucchini Tolerance
61
Melon tolerance
61
Plum tolerance
58
Grapevine Tolerance
56
Peach tolerance
55
Pea tolerance
55
Triticale Tolerance
54
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Trebbia
TerminatedPisum sativum L. · Pea
IT
2 records
Tudor
ActivePrunus armeniaca L. · Apricot
RO
2 records
Truopna
ActivePrunus avium (L.) L. · Sweet cherry
LT
2 records
Toro
ActiveCucumis sativus L. · Cucumber
NL
2 records
Topking
ActivePrunus domestica L. · European plum
DE
5 records
Top Bental
ActiveSolanum lycopersicum L. x Solanum peruvianum (L.) Mill.
HU
2 records
Toluca
TerminatedAllium cepa L. var. cepa · Onion
NL
3 records
Tizenegyes
ActiveCapsicum annuum L. · Bell pepper
HU
2 records
Strong Tosa
TerminatedCucurbita maxima Duchesne x Cucurbita moschata Duchesne
NL
2 records
Tough Ball
ActiveAllium cepa L. var. cepa · Onion
NL
2 records
Salome
ActiveCucumis sativus L. · Cucumber
DE
2 records
Snogum
ActiveZea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HU
2 records
TOP MARK
ActiveCucumis melo L. · Melon
ES
2 records
Thüla
ActiveAllium sativum L. · Garlic
DE
2 records
Sprinter
ActiveCucurbita maxima Duchesne x Cucurbita moschata Duchesne
CZ
2 records
Romanța
ActivePrunus domestica L. · European plum
RO
3 records
Smaragdus
ActiveLactuca sativa L. · Lettuce
CZ
2 records
Semapeel
ActiveSolanum lycopersicum L. · Tomato
CZ
3 records
Rigas
ActiveCucurbita pepo L. · Field pumpkin
NL
2 records
Rival
ActivePrunus cerasus L. · Sour cherry
RO
3 records
Supernova
ActiveHelianthus annuus L. · Sunflower
RO
2 records
SY Chorintos
ActiveZea mays L. subsp. mays (Maize Group) · Maize
CZ
2 records
Siba
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
NL
4 records