Variety traits
Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.
Mentioned in descriptions 7 545 varieties reference book.
Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.
This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.
The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.
The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
NUNZA BV, NL
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
ZKI, H
Solanum lycopersicum L. · Tomato
NOVARTIS SEEDS B.V.
Cucumis sativus L. · Cucumber
Semo, CZ
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Paul Degreef
Prunus persica (L.) Batsch · Peach
United State Department of Agriculture - Georgie (US)
Solanum lycopersicum L. · Tomato
Kees Konst
Pelargonium L'Hér. ex Ait. · Geranium
Ingeborg SCHUMANN (DE)
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Capsicum annuum L. · Bell pepper
Yuksel Tohumculuk LTD
Daucus carota L. · Carrot
Vilmorin SA (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Monsanto Vegetable IP Management B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Cora Seeds SRL, I
Pyrus communis L. · European pear
VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o. (CZ)/Prof. Dr. Manfred Fischer (DE)
Fragaria L. · Strawberry
R.S. BRINGHURST, D.V. SHAW, V.VOTH
Solanum lycopersicum L. · Tomato
TOMAS DAVID LOMAS CANO
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Raphanus sativus L. var. sativus · Radish
Jan Draaistra
Solanum lycopersicum L. · Tomato
Paul Degreef
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Pierre Hurier