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Variety traits

Transportability

Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.

Mentioned in descriptions 7 545 varieties reference book.

Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.

This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.

The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.

The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Rolonda

Active

Ribes uva-crispa L. · Gooseberry

CZ HU SK
5 records

Dolby

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU NL SK
4 records

Reka

Active

Vaccinium corymbosum L. · Highbush blueberry

HU PL UA
9 records

Rabunda

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

FR HU NL
5 records

Prunus avium (L.) L. · Sweet cherry

CZ SI SK
8 records

Marfa

Protection expired

Solanum lycopersicum L. · Tomato

BG CZ SK
4 records

Aiko

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

ES FR NL
5 records

Rubus L. subg. Rubus · Blackberry

CZ HU SK
5 records

Camspur

Active

Malus domestica (Suckow) Borkh. · Apple

ES FR NL
12 records

Karesova

Active

Prunus avium (L.) L. · Sweet cherry

CZ PL SK
9 records

Navaho

Active

Rubus L. · Blackberry

DE NL
6 records

Cirano

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

FR NL
7 records

Calypso

Active

Fragaria L. · Strawberry

CZ SK
4 records

Solanum melongena L. · Eggplant

BG IT
4 records

Natchez

Active

Rubus L. · Blackberry

NL
5 records

Jukhyang

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
6 records

ELDORADO

Active

Prunus salicina Lindl. · Japanese plum

ES
6 records

Cristina

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
7 records

Glohaven

Active

Prunus persica (L.) Batsch · Peach

SI
5 records

Dallas

Active

Capsicum annuum L. · Bell pepper

NL
4 records

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