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Variety traits

Transportability

Transportability is the ability of produce to maintain its marketability, nutritional value, and integrity during handling. It is expressed as resistance to mechanical damage and decay, determining the possibilities for logistics and crop marketing.

Mentioned in descriptions 7 545 varieties reference book.

Transportability refers to the ability of fruits and vegetables to withstand loading, transportation, and unloading without losing market quality, such as appearance and tissue integrity. In practice, this trait determines the shelf life of produce, allowing it to remain fresh longer during extended logistics without the need for specialized refrigeration equipment.

This trait depends on a complex of structural-mechanical and physiological variety characteristics, including flesh firmness, skin thickness, respiration rate, and the chemical composition of the fruit, in particular the content of pectic substances, calcium, and sugars. High transportability is characterized by a small-cell structure of the flesh and a reduced rate of physiological aging processes.

The assessment of transportability during variety trials is conducted through expert evaluation or instrumental methods, such as the use of penetrometers to measure skin and flesh firmness. Varieties are compared against reference standards based on indices of mechanical damage, decay development, and weight loss after simulated transport conditions.

The final level of a variety's transportability depends not only on its genetic potential but also on growing conditions, including agronomic practices, irrigation regimes, and the maturity stage at the time of harvest. Deviations in production technology, such as excessive nitrogen fertilization or improper irrigation, can significantly reduce this indicator even in a promising variety.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Prunus persica (L.) Batsch · Peach

ES
3 records

Adria

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
6 records

Artix

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Bejbino

Active

Solanum lycopersicum L. · Tomato

CZ
2 records

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
4 records

Alutus

Active

Capsicum annuum L. · Bell pepper

RO
2 records

Boikovo

Active

Malus domestica (Suckow) Borkh. · Apple

CZ
4 records

Alficoz

Active

Cucumis melo L. · Melon

ES
2 records

Armada

Terminated

Solanum lycopersicum L. · Tomato

NL
3 records

Amant

Active

Cucumis sativus L. · Cucumber

NL
2 records

Arbat

Active

Malus domestica (Suckow) Borkh. · Apple

EE
4 records

Admiral

Active

Rubus idaeus L. · Red raspberry

NL
2 records

Augusta

Active

Vitis L. · Grapevine

RO
2 records

Alizar

Terminated

Capsicum annuum L. · Bell pepper

NL
2 records

Prunus persica (L.) Batsch · Peach

2 records

Anabelle

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

FR
8 records

Alexsia

Terminated

Solanum lycopersicum L. · Tomato

NL
3 records

Zefyr

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

2 records

Yumyeong

Active

Prunus persica (L.) Batsch · Peach

2 records

Redcap

Active

Prunus persica (L.) Batsch · Peach

2 records

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