Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Pisum sativum L. · Pea
Brassica napus var. napus · Rapeseed
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Lolium perenne L. · Perennial ryegrass
Arrhenatherum elatius (L.) P. Beauv. ex J. Presl & C. Pres · False oat-grass
Phleum pratense L. · Timothy grass
Helianthus annuus L. · Sunflower
Brassica napus var. napus · Rapeseed
Brassica napus var. napus · Rapeseed
Prunus L. · Plum
Trifolium repens L. · White clover
Agrostis capillaris L. · Common bent
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Oryza sativa L. · Rice
Brassica napus var. napus · Rapeseed
Vaccinium corymbosum L. · Highbush blueberry
Hordeum vulgare L. · Barley
Olea europaea L. · Olive
Papaver somniferum L. · Opium poppy
Triticum aestivum L. · Bread wheat
Brassica napus var. napus · Rapeseed
Corylus avellana L. · Common hazel
Brassica napus var. napus · Rapeseed