Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
STRUBE D&S GmbH, DE
Cannabis sativa L. · Hemp
GAUCA CONSTANTIN
Cucumis sativus L. · Cucumber
TAKII EUROPE B V
Triticum aestivum L. · Bread wheat
Johansson, Nils
Triticum aestivum L. · Bread wheat
ASUR Plant Breeding S.A.S
Helianthus annuus L. · Sunflower
Triticum aestivum L. · Bread wheat
SAATZUCHT DONAU GES.M.B.H. & COKG
Lactuca sativa L. · Lettuce
Seminis Vegetable Seeds
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderhave NV
Humulus lupulus L. · Common hop
Slovenian Institute of Hop Research and Brewing
Zea mays L. · Maize
ZhUZhUKIN VALERIJ IVANOVICh / ZAJTSEV SERGEJ ALEKSANDROVICh / VOLKOV DMITRIJ PETROVICh / ZAJTSEVA LIDIYa ILDUSOVNA / GUDKOVA ELENA VADIMOVNA / GUDOVA LYuDMILA ALEKSANDROVNA
Linum usitatissimum L. · Common flax
Linéa Semences de Lin G.I.E.
Pisum sativum L. · Pea
Monsanto Vegetable IP Management B.V.
Solanum tuberosum L. · Potato
Lantmõnnen Seed B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Zoldsegtermesztesi Kutato Intezet, H
Beta vulgaris Sugar Beet Group · Sugar beet
MARIBO SEED INT. APS
Triticum durum Desf. · Durum wheat
SAATZUCHT DONAU GES.M.B.H. & COKG
Humulus lupulus L. · Common hop
Slovenian Institute of Hop Research and Brewing
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Triticum aestivum L. · Bread wheat
SEJET PLANTEFORÆDLING
Rubus L. · Blackberry
THE KENT INCORPORATED SOCIETY
Brassica napus var. napus · Rapeseed
Saatzucht Donau GmbH & Co.KG
Zea mays L. · Maize
PKB Agroekonomik, Beograd
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.