Sphinxx Duo
ActiveZea mays L. subsp. mays (Maize Group) · Maize
R 2n (FR)
Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Maize Group) · Maize
R 2n (FR)
Prunus cerasus L. · Sour cherry
Agriculture and Agri-Food Canada| CA
Prunus avium (L.) L. · Sweet cherry
His Majesty the King in Right of Canada as represented by the Minister of Agriculture and Agri-Food
Helianthus annuus L. · Sunflower
Dr. Siniša Jocić and Academician Dragan Škorić Institute of field and vegetable crops, Novi Sad
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG
Phaseolus vulgaris L. · Common bean
Oswald (SI)
Malus domestica (Suckow) Borkh. · Apple
Ústav experimentální botaniky AV ČR, v.v.i. (CZ)
Beta vulgaris Sugar Beet Group · Sugar beet
STRUBE RESEARCH GMBH and CO KG
Humulus lupulus L. · Common hop
Slovenian Institute of Hop Research and Brewing
Beta vulgaris Sugar Beet Group · Sugar beet
STRUBE D and S GMBH
Beta vulgaris Sugar Beet Group · Sugar beet
STRUBE D&S GmbH, DE
Allium porrum L. · Leek
L. Ivanov, Y. Todorov, M. Ivanova
Festuca arundinacea Schreb. · Tall fescue
DLF-TRIFOLIUM DANSK PLANTEFORAEDLING
Allium fistulosum L. · Welsh onion
HORTAG SEED CO.
Triticum durum Desf. · Durum wheat
Monsanto Agricultura España S.L.U.
Oryza sativa L. · Rice
ARKANSAS UNI
Triticum aestivum L. · Bread wheat
Dubenets Mykola Vasylovych, Ischenko Anatolii Hryhorovych, Dinets` Ol`ha Mykolaivna, Kotelevs`kyi IUrii Oleksandrovych, Batashova Mariia IEvhenivna, Tyschenko Volodymyr Mykolaiovych,
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Gossypium hirsutum L. · Upland cotton
JUNTA DE ANDALUCIA CONSEJERIA DE AGRICULTURA Y, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Zea mays L. · Maize
Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych, Andrianova Nina Fedorivna, Mykuliak Ivan Stepanovych, Chernomyz Anatolii Mykolaiovych,
Brassica napus L. · Rapeseed
NEW ZEALAND INSTITUTE FOR PLANT AND FOOD
Triticum aestivum L. · Bread wheat
NICKERSON (UK)
Oryza sativa L. · Rice
Borando Daniele (IT)