Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
INIA/IFAPA/CSIC
Cichorium intybus L. (Industrial Chicory Group) · Chicory
ILVO Plant/Chicoline a division of Cosucra Groupe Warcoing
Medicago sativa L. · Alfalfa
BALTZIS NIKOLAOS (GR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Institut National de la Recherche Agronomique (FR)/Cerafel (FR)
Solanum lycopersicum L. · Tomato
Vilmorin-Mikado S.A.S.
Prunus persica (L.) Batsch · Peach
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Glycine max (L.) Merr. · Soybean
Poljoprivredni Institut Osijek, HR
Vicia faba L. · Broad bean
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Olea europaea L. · Olive
Hordeum vulgare L. · Barley
IRTA (G. CATALUÑA)
Prunus avium (L.) L. · Sweet cherry
Beta vulgaris Garden Beet Group · Garden beet
Hodowla Roslin Snowidza Sp.z.o.o
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
NORTHRUP KING
Triticum aestivum L. · Bread wheat
Nedozim Andrii IUriiovych, Panov Oleksandr Ihorovych, Vlasenko Svitlana Volodymyrivna, Ivanov IUrii Mykolaiovych,
Phaseolus vulgaris L. · Common bean
INIA-ITACYL
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE NV-SA, BE
Gossypium L. · Cotton
M. Bozhinov, L. Dimitrova
Solanum lycopersicum L. · Tomato
Zaklad Ogrodniczy Przyborow sp. z o.o.
Phaseolus vulgaris L. · Common bean
A.L. Tozer Ltd (GB)
Cucumis melo L. · Melon
Clause (FR)
Beta vulgaris Fodder Beet Group · Mangelwurzel
Malopolska Hodowla Roslin Spolka z o.o.
Helianthus annuus L. · Sunflower
Jockovic Milan, Cvejic Sandra, Jocic Sinisa,
Triticum aestivum L. · Bread wheat
Výzkumné Centrum Selton s.r.o., Selgen A.S.
Cichorium intybus L. (Industrial Chicory Group) · Chicory
COSUCRA-GROUP WARCOING S.A. - CHICOLINE