Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Kyrylenko Vira Viktorivna, Kolomiiets` Lidiia Andriivna, Chebakov Mykola Petrovych, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr V
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dr. Mario Martinelli
Zea mays L. subsp. mays (Maize Group) · Maize
NORTHRUP KING
Oryza sativa L. · Rice
LOUISIANA STATE UNIVERSITY
Brassica napus var. napus · Rapeseed
Jean-Claude Pruvot
Corylus avellana L. · Common hazel
BOTU MIHAIBOTU IONACHIM GHEORGHETURCU ELENAPREDA SILVIA ANA
Phaseolus vulgaris L. · Common bean
Les Graines Caillard Sa (FR)
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
V. R. Viljamso pašarų institutas
Triticum aestivum L. · Bread wheat
PIONEER HI-BRED INTERNATIONAL
Brassica napus L. · Rapeseed
Martin Frauen, Dieter Stelling
Helianthus annuus L. · Sunflower
Hostiev IEvhen IUriiovych
Beta vulgaris Sugar Beet Group · Sugar beet
Roik Mykola Volodymyrovych
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -
Asparagus officinalis L. · Asparagus
Jacques Marionnet GFA (FR)
Zea mays L. · Maize
Borysov Viktor Mykolaiovych, Kostiuchenko Viktor Ivanovych
Triticum aestivum L. · Bread wheat
STARYCHENKO VASYL, KOVAL OLHA, MARCHENKO MARIIA, TYMOSHENKO OLHA, BURIAK VASYL
x Triticosecale Wittm. ex A. Camus · Triticale
Wos Henryk (Vos` Khenryk), Shcypak Vasyl Hennadiiovych, Bilokurets` Nataliia Petrivna, Nychyporuk Olena Oleksandrivna, Borivs`kyi Anatolii Frantsovych, Matviiets Volodymyr Hryhorovych, Shcypak Hennadii Vasylovych,
Vitis vinifera L. · Common grape vine
G&I RALLI&SONS PTY.LTD.
Oryza sativa L. · Rice
Shpak Tetiana Mykolaivna, Zakharchenko Leonid Hryhorovych, Sudin Valerii Mykhailovych, Vozhehova Raisa Anatoliivna,
Beta vulgaris L. · Beet
K. Uchkunova, I. Uchkunov, G. Kikindonov, Tsv. Kikindonov
Prunus avium (L.) L. · Sweet cherry
INCONNU (FR)
Fagopyrum esculentum Moench · Buckwheat
PETERSEN| Asmus Soeren Petersen in Fa. P.H. Petersen Saatzucht Lundsgaard GmbH & Co KG / BAECKER| Paul Baecker
Solanum lycopersicum L. · Tomato
Hari Besels
Avena sativa L. · Oat
Zhurbin Volodymyr Dmytrovych, Bulochnikova Antonina Petrivna, Matros Oleksandra Pylypivna, Pika IUrii Mykolaiovych,