Ravat blanc
ActiveVitis L. · Grapevine
INCONNU (FR)
Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vitis L. · Grapevine
INCONNU (FR)
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
SEMILLAS FITO, S.A.
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Prunus avium (L.) L. · Sweet cherry
Radionov Oleksandr Petrovych, Duka Stepan Kharytonovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sjaak van de Ploeg
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
P.J. Struik
Amaranthus L. · Amaranth
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Helianthus annuus L. · Sunflower
Nicolae Parvu
Helianthus annuus L. · Sunflower
PACIFICO
Pisum sativum L. · Pea
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja (HR)
Prunus cerasus L. · Sour cherry
Turovtsev Mykola Ivanovych, Turovtseva Valentyna Oleksandrivna,
Zea mays L. · Maize
RAGT 2N S.A.S
Zea mays L. · Maize
RAGT 2N S.A.S
Amaranthus L. · Amaranth
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Secale cereale x secale montanum
Gerda Reimann-Philipp
Chaenomeles Lindl. · Flowering quince
S.Ruisa
Rubus L. · Blackberry
Promo-Fruit AG
Lupinus albus L. · White lupin
Zhydok Nataliia Pavlivna, Bardakov Volodymyr Anatoliiovych, Bardakov Anatolii Hryhorovych,
Rubus L. · Blackberry
Ilario Ioriatti c/o Berryplant
Trifolium pratense L. · Red clover
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Vitis L. · Grapevine
CIOBOTEA CRISTINA-MAGDALENABANUTA FLORINA-MADALINABADULESCU ADRIANAPOPA CAMELIASUMEDREA DORIN IOAN
Brassica oleracea L. (White Cabbage Group) · White cabbage
Robert Prieur
Digitalis purpurea L. · Common Foxglove
BREUEL| Dr. Klaus Breuel in Fa. Arzneimittelwerk Dresden GmbH