Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Ger Beemsterboer
Lavandula angustifolia Mill. · English lavender
Raycho Ts. Raev
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Lymar Anatolii Ostapovych, Didenko Volodymyr Pavlovych, Britik Ol`ha Anatolivna,
Zea mays L. subsp. mays (Maize Group) · Maize
SICA L. G. SERVICES (FR)
Helianthus annuus L. · Sunflower
Tovarystvo z obmezhenoiu vidpovidalnistiu «TK ART-AHRO»
Brassica napus L. · Rapeseed
Jutta Detering, A.S.Petersen,
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Barbarea vulgaris R. Br.
Rakhmetova Svitlana Oleksandrivna, Rakhmetov Dzhamal Bakhlulovych, Atamaniuk Anatolii Viktorovych, Lilyk Tetiana Volodymyrivna, Petrychenko Vasyl Florovych, Buhaiov Vasyl Dmytrovych,
Lactuca sativa L. · Lettuce
Panora s.p.a.
Solanum tuberosum L. · Potato
Balashova Halyna Stanislavivna, Sobran Vasyl Mykhailovych, Bondarchuk Anatolii Andriiovych, Tymko Liudmyla Volodymyrivna, Abdurahimova Tamara Volodymyrivna, Pysarenko Nataliia Vasylivna, Lysak Olena Andriivna, Tymko Mykola Hryhorovych, Sydorchuk Vasyl Iva
Pisum sativum L. · Pea
Saima Kalev 70%, Harri Hindoalla 30%
Zea mays L. · Maize
Tsentylo Leonid Vasyl`ovych, Boreiko Vasyl` Sydorovych,
Ribes nigrum L. · Blackcurrant
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Secale cereale L. · Rye
Peter Skov Kristensen
Helianthus annuus L. · Sunflower
Thierry Andre
Solanum lycopersicum L. · Tomato
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Sereda Volodymyr Ivanovych, Samoilenko Anatolii Terentiievych, Yalanskyi Oleksandr Volodymyrovych, Kostyria Ihor Vasyl`ovych, Ostapenko Serhii Mykolaiovych,
Dactylis glomerata L. · Cocksfoot
Lietuvos agrarinių ir miškų mokslų centras
Brassica oleracea L. (White Cabbage Group) · White cabbage
SJAAK VAN DER PLOEG
Triticum aestivum L. · Bread wheat
STARYCHENKO VASYL MYKOLAIOVYCH, SHTAKAL MYKOLA IVANOVYCH, KOVALCHUK SERHII OLEKSANDROVYCH, DAVYDIUK HANNA VOLODYMYRIVNA, HOLYK LIUBOV MYKOLAIVNA
Vitis L. · Grapevine
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Ocimum basilicum L. · Basil
Kustova Ol`ha Kostiantynivna, Kostyrko Diana Romanivna, Hlukhov Oleksandr Zakharovych,
Triticum aestivum L. · Bread wheat
Parfentiev Mykhailo Hryhorovych, Babaiants Lazar Tihranovych, Lytvynenko Raisa Ivanivna, Alieksieienko IEvhenii Viktorovych, Lytvynenko Mykola Antonovych,
Zea mays L. subsp. mays (Maize Group) · Maize
NORTHRUP KING