Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Poa pratensis L. · Kentucky bluegrass
DEUTSCHE SAAT| Deutsche Saatveredelung AG
Triticum aestivum L. · Bread wheat
Todor Gubatov
Triticum aestivum L. · Bread wheat
Todor Gubatov (BG)
Festuca rubra L. · Red fescue
Bortnovska Olena Ivanivna, Petrychenko Vasyl Florovych, Bortnovskyi Vitalii Mykolaiovych, Buhaiov Vasyl Dmytrovych,
Cucumis melo L. · Melon
Robert Priieur
Vitis vinifera L. · Common grape vine
LAND BAYERN WUERZBURG| Land Bayern, vertreten durch Bayerische Landesanstalt fuer Weinbau und Gartenbau - Abt. Weinbau und Oenologie -
Sorghum bicolor (L.) Moench · Sorghum
Vladimir Sikora, Yanosh Bereni,
Helianthus annuus L. · Sunflower
Pierre GARRAUD
Cucumis melo L. · Melon
KWS VEGETABLES B.V.
Helianthus annuus L. · Sunflower
Petran Alexandru-Viorel
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Ribes rubrum L. · Redcurrant
Yareshcenko Oleksandr Mykolaiovych, Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Brassica napus var. napus · Rapeseed
Jean-Claude Pruvot
Hordeum vulgare L. · Barley
Vorobiova IUliia Viktorivna, Konyk Hryhorii Stanislavovych, Bilovus Halyna IAroslavivna, Yaremko Vasyl` IAroslavovych, Marukhniak Andrii IAroslavovych,
Capsicum annuum L. · Bell pepper
Demchenko Denys Anatoliiovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Ribes nigrum L. · Blackcurrant
Estonian University of Life Sciences
Sorghum bicolor (L.) Moench · Sorghum
Karanda Tetiana Mykolaivna, Liashok Petro Hryhorovych, Barbaruk Valentyna Tadeushivna, Piter Bohdan Chykaliuk, Larri Richardson,
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Corylus avellana L. · Common hazel
Tsybenko Ihor
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE&CO.KGaA, DE
Daucus carota L. · Carrot
Hari Besels
Pisum sativum L. · Pea
Domaine Public (FR)