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Variety traits

Vegetation period

The vegetation period of a variety is the time from sowing or emergence to crop maturity, measured in days. This indicator determines the suitability of a variety for cultivation in specific agro-climatic conditions.

Mentioned in descriptions 20 935 varieties reference book.

The vegetation period of a variety is the time interval from sowing or emergence to the crop maturity phase. Unlike the meteorological growing season, which characterizes the time of year suitable for plant growth in a given area, this indicator is a biological characteristic of the variety and is measured in days.

The duration of the period depends on temperature, moisture availability, and nutrient supply, as well as on geographical latitude and day length. Photoperiod sensitivity and weather conditions in a particular season can significantly influence the rate of plant development, changing the number of days required for the variety to complete all growth phases.

During state variety testing, evaluation is carried out by observing the onset of phenological phases in test plots. Based on the data obtained, varieties are classified into maturity groups, such as early-maturing, mid-maturing, and late-maturing. This classification allows comparing the variety with a standard and determining its suitability for the climatic features of the growing zone.

Sources10

Breakdown by crop

Sunflower growing season 678 Vegetation period of maize 386 Tomato growing season 358 Vegetation period of potato 295 Vegetation period — soft wheat 234 Vegetation period of lettuce 232 Vegetation period of carrot 212 Vegetation period of pepper 207 Vegetation period of beans 197 Vegetation period of barley 189 Vegetation Period — Soybean 173 Vegetation period — white cabbage 173 Grapevine growing season 152 Vegetation Period of Pea 149 Vegetation period of cucumber 118 Vegetation period — cauliflower 118 Maize growing season 113 Vegetation period — onion 109 Vegetation period — onion 109 Watermelon Growing Season 106 Rapeseed vegetation period 103 Melon growing season 97 Vegetation period — sweet corn 95 Vegetation period of squash 92

Found in these crops

Sunflower 673 Maize 432 Tomato 313 Potato 267 Bread wheat 221 Lettuce 205 Barley 182 Bell pepper 180 Carrot 179 Common bean 173 Grapevine 166 Soybean 163

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Constanza

Protection expired

Zea mays L. · Maize

SI
1 record

Clivi

Terminated

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

DE
1 record

Davis UC 82

Terminated

Solanum lycopersicum L. · Tomato

IT
1 record

Admires

Terminated

Lactuca sativa L. · Lettuce

AT
1 record

Tiny Tim

Active

Solanum lycopersicum L. · Tomato

1 record

Ace VF

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Westlandia

Active

Scorzonera hispanica L. · Black salsify

NL
1 record

Videna

Active

Cichorium intybus L. · Chicory

NL
1 record

ROCAMBOL

Protection expired

Allium sativum L. · Garlic

HR
1 record

Ruggeri 140

Protection expired

Vitis berlandieri Planch x Vitis rupestris Scheele

SI
1 record

RED BALL

Protection expired

Beta vulgaris Garden Beet Group · Garden beet

HR
1 record

NERO TONDO D`INVERNO

Protection expired

Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish

HR
1 record

P 3747

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

HR
1 record

NAGAOKA F1

Terminated

Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage

HR
1 record

Listonoh

Active

Lactuca sativa L. · Lettuce

CZ
1 record

LINDAY F1

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

HR
1 record

Langedijsko

Protection expired

Brassica oleracea L. (White Cabbage Group) · White cabbage

SI
1 record

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