Variety traits
The vegetation period of a variety is the time from sowing or emergence to crop maturity, measured in days. This indicator determines the suitability of a variety for cultivation in specific agro-climatic conditions.
Mentioned in descriptions 20 935 varieties reference book.
The vegetation period of a variety is the time interval from sowing or emergence to the crop maturity phase. Unlike the meteorological growing season, which characterizes the time of year suitable for plant growth in a given area, this indicator is a biological characteristic of the variety and is measured in days.
The duration of the period depends on temperature, moisture availability, and nutrient supply, as well as on geographical latitude and day length. Photoperiod sensitivity and weather conditions in a particular season can significantly influence the rate of plant development, changing the number of days required for the variety to complete all growth phases.
During state variety testing, evaluation is carried out by observing the onset of phenological phases in test plots. Based on the data obtained, varieties are classified into maturity groups, such as early-maturing, mid-maturing, and late-maturing. This classification allows comparing the variety with a standard and determining its suitability for the climatic features of the growing zone.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bayer Holland B.V.
Pisum sativum L. · Pea
Monsanto Vegetable IP Management B.V.
Lactuca sativa L. · Lettuce
MORAVOSEED
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
BEJO ZADEN
Trifolium repens L. · White clover
BAYWA AG| BayWa Aktiengesellschaft
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Hordeum vulgare L. · Barley
Sejet Planteforaedling I,S
Lupinus albus L. · White lupin
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Medicago sativa L. · Alfalfa
Barenbrug Holland BV (NL)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Illinois foundation Seeds, USA
Solanum tuberosum L. · Potato
ZUJKOV ANDREJ EVGEN'EVICh / NEZAKONOVA LYuDMILA VASIL'EVNA / DEDYuLYa VERA VLADIMIROVNA / YaShchENKO NINA PETROVNA / RYNDINA ELENA GRIGOR'EVNA / PIShchENKO LYuDMILA IVANOVNA / DOROZhOK ALLA NIKOLAEVNA / SEMENOVA ZOYa ALEKSANDROVNA
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Sinapis alba L. · White mustard
Andreas Gertz
Medicago sativa L. · Alfalfa
Latvijas Biozinātņu un tehnoloģiju universitāte
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
ILSE FISCHER-TOEHL
Capsicum annuum L. · Bell pepper
Capsico Hungary Kft, H
Oryza sativa L. · Rice
Almo S.p.A.
Pisum sativum L. · Pea
Rogers Brothers Seed Co., JD 83711-0727
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Enza Zaden Beheer B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
TAKII EUROPE B V
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds B.V.
Pisum sativum L. · Pea
Karl Knosel, D
Sorghum bicolor (L.) Moench · Sorghum
Institut za ratarstvo i povrtarstvo, Novi Sad, Srbija
Triticum aestivum L. · Bread wheat
KISELEV VIKTOR ALEKSANDROVICh / KNYaZ'KOVA SVETLANA ROMANOVNA / SUHORUKOV ALEKSANDR FEDOROVICh