Blusta
TerminatedBrassica oleracea L. (Kohlrabi Group) · Kohlrabi
Variety traits
The vegetation period of a variety is the time from sowing or emergence to crop maturity, measured in days. This indicator determines the suitability of a variety for cultivation in specific agro-climatic conditions.
Mentioned in descriptions 20 935 varieties reference book.
The vegetation period of a variety is the time interval from sowing or emergence to the crop maturity phase. Unlike the meteorological growing season, which characterizes the time of year suitable for plant growth in a given area, this indicator is a biological characteristic of the variety and is measured in days.
The duration of the period depends on temperature, moisture availability, and nutrient supply, as well as on geographical latitude and day length. Photoperiod sensitivity and weather conditions in a particular season can significantly influence the rate of plant development, changing the number of days required for the variety to complete all growth phases.
During state variety testing, evaluation is carried out by observing the onset of phenological phases in test plots. Based on the data obtained, varieties are classified into maturity groups, such as early-maturing, mid-maturing, and late-maturing. This classification allows comparing the variety with a standard and determining its suitability for the climatic features of the growing zone.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Apium graveolens L. · Celery
Cucumis melo L. · Melon
Brassica oleracea L. (White Cabbage Group) · White cabbage
Triticum durum Desf. · Durum wheat
Carum carvi L. · Caraway
Zea mays L. subsp. mays (Popcorn Group) · Popcorn
Triticum durum Desf. · Durum wheat
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Capsicum annuum L. · Bell pepper
Zea mays L. subsp. mays (Popcorn Group) · Popcorn
Cucumis melo L. · Melon
Brassica oleracea L. (Broccoli Group) · Broccoli
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Prunus avium (L.) L. · Sweet cherry
Zea mays L. · Maize
Lactuca sativa L. · Lettuce
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Carthamus tinctorius L. · Safflower
Brassica oleracea L. (Broccoli Group) · Broccoli
Linum usitatissimum L. · Common flax