Sulov F1
TerminatedAllium cepa L. · Onion
Ersyn Hiunes
Variety traits
Waxy bloom is a layer of wax-like substances on the surface of plant organs that acts as a protective barrier against moisture evaporation, overheating, and pests. This trait is genetically determined and serves as an important criterion for a variety's resistance to abiotic and biotic stresses.
Mentioned in descriptions 5 256 varieties reference book.
Waxy bloom (epicuticular wax) is a layer of substances on the surface of leaves, stems, and fruits that acts as a transpiration barrier, reducing moisture loss during drought conditions and reflecting ultraviolet radiation for protection against overheating. Visually, it manifests as a characteristic glaucous sheen on the plant's surface.
The intensity of bloom formation is determined by the genetic characteristics of the variety, but is subject to environmental factors. Wax synthesis increases at lower temperatures (below 15 °C), higher levels of UV radiation, and moisture deficit, which allows the plant to adapt to changing growing conditions.
In the state variety testing system, this trait is assessed visually by experts on a scoring scale, where the degree of expression is determined by comparison with an accepted standard. The presence of a strong waxy bloom increases the crop's resistance to pest damage, but creates a hydrophobic surface that requires a specific approach to the selection of adjuvants when conducting treatments.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. · Onion
Ersyn Hiunes
Lonicera caerulea L. · Blue-berried honeysuckle
Hryzodub Serhii Mykhailovych, Kibkalo Viktor Oleksiiovych,
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Miscanthus lutarioriparius L. Liou ex Renvoize & S. L. Chen · Amur silver grass
Kvak Volodymyr Mykhailovych, Henzhenko Oleksandr Mykolaiovych, Hontarenko Svitlana Mykolaivna, Humentyk Mykhailo IAroslavovych, Kurylo Vasyl` Leonidovych, Roik Mykola Volodymyrovych,
Allium cepa L. · Onion
Will van Haerke
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Beemsterboer
Allium cepa L. · Onion
Zuhair Bibi
Brassica oleracea L. (White Cabbage Group) · White cabbage
Eike Kampe, Hryhorii Pylypenko,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Suddenko Viktor Hryhorovych, Patsuriia Dzheneri Volodymyrovych, Monakhos Hryhorii Fedorovych, Kriuchkov Anatolii Vasyl`ovych, Aleksieiev IUryi Borysovych,
Prunus salicina Lindl. · Japanese plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Malus Mill. · Apple
Dimitar Sotirov, Atanas Blagov
Vitis vinifera L. · Common grape vine
Hochschule Geisenheim Institut fuer Rebenzuechtung
Allium cepa L. · Onion
Zuhair Bibi
Brassica oleracea L. (White Cabbage Group) · White cabbage
Aleksieiev IUrii Borysovych, Sudenko Vasyl` Hryhorovych, Patsuriia Dzheneri Volodymyrovych, Monakhov Hryhorii Fedorovych, Kriuchkov Anatolii Vasyl`ovych,
Allium cepa L. · Onion
Ger Bimsdeboer
Brassica oleracea L. (White Cabbage Group) · White cabbage
Gerard Balder
Vitis vinifera L. · Common grape vine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Vitis L. · Grapevine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Gerard Balder
Allium cepa L. · Onion
Ger Bimsdeboer
Vitis vinifera L. · Common grape vine
Ovchynnikov Hryhorii Petrovych, Tarakhtii Liudmyla Ivanivna, Abliazova Aia Pavlivna, Tulaieva Maia Ivanivna, Dokuchaieva IEvheniia Mykolaivna,
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Domaine Public (FR)
Anethum graveolens L. · Dill
Horova Tamara Korniivna, Tkalych IUrii Vadymovych, Pozniak Oleksandr Vasyl`ovych, Chaban Lesia Vasylivna,