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Pan di zucchero milanese

Active

Cichorium intybus L. Chicory · Vegetables

also searched as: пан ди зукчеро миланесе

Variety description

10 August 2026

The plant forms dense cylindrical heads with a pronounced central vein. As it matures, the leaf color changes from bright green to almost white in the central part.

The variety belongs to autumn-winter cycle vegetable crops. It possesses high keeping quality and retains freshness when stored in cool conditions. The plant is characterized by vigorous growth.

The leaves have a characteristic bitter taste and a crunchy texture. The product is suitable for fresh consumption in salads, as well as for culinary processing, including braising and use as fillings.

Sources7
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Countries of admission

3 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CONSORZIO SATIVA SOCIETA' COOPERATIVA AGRICOLA / FRANCHI SEMENTI S.P.A. / ISEA S.P.A. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • IT Italy Active

    № 000239_O 000239

    Registration
    20 June 1977
  • SI Slovenia Protection expired

    № CCI019

    Terminated
    1 January 2005

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Chicory

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Franchi Sementi S.P.A (IT)

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4 records

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Herman CHRISTIAENS (FR)

FR
1 record

Nearby in the species list Palla rossa 2, Palla rossa 3, Palla rossa 4, Palla rossa 5, Palla rossa precoce, Palla rossa semiprecoce, Palla rossa Zorzi precoce, Palla rossa Zorzi semiprecoce, Pan di zucchero, Pan di zucchero bionda, Panache, Pandea, Passion, Perfect, Perfo, PERLA, Perlita, Phenix, Pierrot, Pigna

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