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Pan di zucchero bionda

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Cichorium intybus L. Chicory · Vegetables

also searched as: пан ди зукчеро бионда

Variety description

10 August 2026

The plant belongs to the group of leaf or heading chicories. It forms voluminous elliptical heads resembling romaine lettuce or Chinese cabbage. The leaves are broad, dense, and crunchy, light green in shade, becoming almost white toward the center of the head.

The vegetation period is 70–80 days. The variety is cold-hardy, drought-tolerant, and not intended for forcing. The crop is capable of maintaining freshness in cool conditions for 2 to 4 months. It is used as a salad crop, as well as for stewing, baking, or grilling.

Sources8
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Countries of admission

3 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CONSORZIO SATIVA SOCIETA' COOPERATIVA AGRICOLA / FRANCHI SEMENTI S.P.A. / ISEA S.P.A. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • IT Italy Active

    № 000239_O 000239

    Registration
    20 June 1977
  • SI Slovenia Protection expired

    № CCI019

    Terminated
    1 January 2005

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Chicory

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Nearby in the species list Palla rossa, Palla rossa 2, Palla rossa 3, Palla rossa 4, Palla rossa 5, Palla rossa precoce, Palla rossa semiprecoce, Palla rossa Zorzi precoce, Palla rossa Zorzi semiprecoce, Pan di zucchero, Pan di zucchero milanese, Panache, Pandea, Passion, Perfect, Perfo, PERLA, Perlita, Phenix, Pierrot

Discussion: Pan di zucchero bionda

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