Puna II
ActiveCichorium intybus L. · Chicory
Grasslanz Technology
Cichorium intybus L. Chicory · Vegetables · bred by N. SGARAVATTI
also searched as: палла росса
10 August 2026
The plant forms a compact rosette that develops into a dense head weighing from 200 to 450 g with a height of 15–30 cm. The leaves are rounded, reddish-purple in color with contrasting white veins; the intense color develops with the onset of cool autumn nights.
The variety is mid-season with a maturation period of 75–85 days, although forms with a 60–70 day period exist. The plant is able to withstand light autumn frosts, but is sensitive to early bolting when sown in cold soil.
When grown, it prefers fertile, well-drained soils and a sunny location. For consumption, it is used fresh, stewed, or boiled, and the leaf blanching method is sometimes used to soften the taste and alter the market appearance.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 000237_O 000237
№ CCI017
№ 2012430
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Opale, Or Palla Bianca, Orchidea rossa, Orchies, Ormandy, Otello, Palla bianca, Palla bianca gigante, Palla di fuoco rossa, Palla rosa Zorzi precoce, Palla rossa 2, Palla rossa 3, Palla rossa 4, Palla rossa 5, Palla rossa precoce, Palla rossa semiprecoce, Palla rossa Zorzi precoce, Palla rossa Zorzi semiprecoce, Pan di zucchero, Pan di zucchero bionda