Puna II
ActiveCichorium intybus L. · Chicory
Grasslanz Technology
Cichorium intybus L. Chicory · Vegetables · bred by Sativa coop (IT)
also searched as: палла росса 3
10 August 2026
The variety forms dense, well-filled round heads. The weight of the head varies from 200 to 800 grams. The outer leaves have a reddish-green hue, and the inner ones are intensely red with contrasting white veins.
The period from planting to harvest is approximately 110 days. The variety is sensitive to low soil temperatures at an early age and to overheating, which intensifies the bitterness. The intensity of the red leaf coloration increases with a decrease in temperature and a shortening of daylight hours.
Recommended for autumn and winter harvest when sown in summer. Prefers fertile, permeable soils and sufficient moisture. Used primarily fresh, as well as baked or fried.
The variety is a selection of the "Rossa di Chioggia" type. The designation "3" indicates a specific line selected for specific sowing and harvest periods.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ CCI008
№ 002207_O 002207
№ 016984
Records are sourced from official registry publications. Data sources and legal status
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Sativa coop (IT)
Nearby in the species list Orchidea rossa, Orchies, Ormandy, Otello, Palla bianca, Palla bianca gigante, Palla di fuoco rossa, Palla rosa Zorzi precoce, Palla rossa, Palla rossa 2, Palla rossa 4, Palla rossa 5, Palla rossa precoce, Palla rossa semiprecoce, Palla rossa Zorzi precoce, Palla rossa Zorzi semiprecoce, Pan di zucchero, Pan di zucchero bionda, Pan di zucchero milanese, Panache