Puna II
ActiveCichorium intybus L. · Chicory
Grasslanz Technology
Cichorium intybus L. Chicory · Vegetables · bred by Semenarna Ljubljana, SI
also searched as: верона
10 August 2026
The variety forms dense rounded or slightly elongated heads of medium size. The leaves have an intense red-burgundy coloration with contrasting wide white veins. The period from germination to technical maturity is 75–95 days.
The leaves possess a crunchy texture and a characteristic piquant taste with a slight bitterness. The variety requires cool conditions for the formation of coloration and the development of flavor qualities; it tolerates cold well but is sensitive to severe frosts.
The chicory is used fresh for salads, as well as in cooking for the preparation of soups, risotto, stewing, or grilling.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ CCI027
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Variegata di Adria, Variegata di Castelfranco, Variegata di Castelfranco selezione Lusia, Variegata di Chioggia, Variegata di Lusia, Variegata di Masera', Variegata di Sottomarina, Variegata esposizione di Castelfranco, Vénus, Verdoro, Verosso, Vervit, Vespero, Victoria, Videna, Vilmorin 5, Virgilio, Vivaldi, Voievoda, Vroege Zelfsluitende