Passedda

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Ficus carica L. Common fig · Fruit crops

also searched as: пасседда

Variety description

10 August 2026

The tree of the variety has medium vigor and a spreading crown. The leaves are medium-sized, three-lobed, with a wavy-crenate margin and a medium-length petiole.

The variety is uniferous and parthenocarpic. The ripening period of the main crop falls in the second to third ten-day period. The fruits are spherically-flattened in shape, weighing 50–90 g, and have thin dark purple skin with brown stripes.

The flesh is amber-colored, juicy, of medium consistency, with a small number of seeds and a very sweet taste. The variety is historically used for the production of dried products due to the feature of the fruits drying on the branches.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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