Ribston Pepping

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Malus domestica (Suckow) Borkh. Apple · Fruit crops

also searched as: рибстон пеппинг

Variety description

10 August 2026

The variety is triploid, does not produce fertile pollen, and is not suitable as a pollinator. The tree is vigorous and forms a broad crown adapted to various types of training, including espaliers.

Harvest maturity of the fruits occurs in mid-to-late October; consumer maturity lasts from December to February-March. The fruits are medium to large in size, round-conical in shape, with a greenish-yellow skin often featuring russeting and an orange-red blush.

The flesh is creamy-white, firm, and distinguished by a high vitamin C content and an intense wine-sweet flavor. The variety is demanding of soil and climate, prone to scab and powdery mildew, as well as pre-harvest fruit drop.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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