TRES EN CUNCA DE TARDE

Application submitted

Malus domestica (Suckow) Borkh. Apple · Fruit crops

also searched as: трес ен кунка де тарде

Variety description

10 August 2026

The Tres en Cunca variety is an autochthonous variety originating from the northwestern regions of Spain. In open databases, the name Tres en Cunca de tarde is not distinguished as a separate official variety, likely being a local specification within this variety type.

Under Galician conditions, fruits ripen around September 20 and are characterized by a yellow color. The variety is historically significant for regional production, although detailed agronomic characteristics, such as plant height or disease resistance, are not detailed in publications.

Scientific work on this variety focuses on genetic analysis and micropropagation methods. When conducting in vitro research, it is noted that cuttings of the variety can exhibit difficulties in rooting, requiring the selection of special conditions.

Sources3

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: JUNTA DE GALICIA (S.I.A.) 102 Submitted the application to the register
Rights holder: JUNTA DE GALICIA (S.I.A.) 102 Holds the rights to the variety
Maintainer: JUNTA DE GALICIA (S.I.A.) 102 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

ES Spain Application submitted

№ 20220270

Application

19 April 2022

Registry	Number	Application	Registration	Terminated	Status
ES Spain	20220270	19 April 2022	—	—	Application submitted

Records are sourced from official registry publications. Data sources and legal status

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