The tree is characterized by exceptional vigor, reaching 10 or more meters in height on vigorous rootstocks, with a wide and spreading crown. Fruits are large to very large, oblate-round in shape. The skin is greenish-yellow with an orange-red blush, stripes, and frequent russeting. The flesh is creamy white, coarse-grained, of a dryish type, with a characteristic nutty aroma.
The variety is of mid-late ripening, with fruit harvest occurring in late September to early October; the storage period is up to 3 months. During thermal processing, the fruits do not hold their shape, turning into puree. The variety is triploid, is a poor pollinator, and exhibits average resistance to scab, powdery mildew, and canker.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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