The King David variety is a vigorous tree that requires pollinators. Fruits ripen in October, and the consumption period lasts until March.
The fruits are medium-sized, round, and dark red with white lenticels. The flesh is firm, crisp, juicy, and yellowish in hue. The flavor is characterized as complex, wine-like, and spicy, balanced with sweet and sour notes.
The variety is dual-purpose; the fruits are suitable for fresh consumption, culinary processing, and the production of cider and juice. The plant exhibits good disease resistance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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