The fruits are round-cylindrical in shape with slight ribbing, weighing from 140 to 190 g. The skin is yellowish with a bright red blush, the flesh is creamy, juicy, sweet, and has a pronounced aroma. The variety possesses good winter hardiness and drought tolerance.
The mature tree reaches a height of 3–4 m, and dwarf forms with a height of 2.20–2.50 m are also found. Harvesting takes place from late September to early October; the fruits maintain their quality until March under proper storage conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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