The variety is a hybrid obtained from crossing the varieties Golden Delicious and Coxova reneta. The tree is characterized by medium vigor and requires regular rejuvenation pruning. Cultivation on dwarf or semi-dwarf rootstocks is recommended.
Fruits ripen in September and can be stored until January–February. In appearance, they resemble the Golden Delicious variety: light yellow, without russeting. The flesh is yellowish, juicy and aromatic, with a sweet-and-sour taste.
The variety possesses significant resistance to powdery mildew and medium resistance to scab. Due to its plasticity, it is recommended for cool regions where other dessert varieties do not have enough time to fully ripen.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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