The variety is a winter type; fruit harvest maturity occurs in mid-to-late September. The tree is vigorous, forming a broadly oval, and with age, spherical crown of medium density. The fruits are distinguished by good keeping quality, retaining marketability in cold storage until April–June.
The fruits are large, round in shape, and have a greenish-yellow skin with a diffuse red-orange blush over most of the surface. The flesh is yellow, firm, and juicy. The variety is characterized as triploid and practically self-sterile, requiring the presence of pollinator varieties. It enters fruiting 3–4 years after planting.
Winter hardiness and resistance to diseases, including scab, are rated as medium, which requires standard agrotechnical measures for protection and care.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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