The variety belongs to winter apples. Harvesting begins from mid-September; fruits reach consumer maturity in October and can be stored until February.
Fruits are of medium size, spherical or conical in shape. The skin is thin, light yellow, with carmine-red stripes on the sunny side. The flesh is yellowish-white, fine-grained, juicy, with a sweet or sweet-and-sour taste.
The variety possesses high resistance to frost and diseases and is suitable for cultivation in regions with harsh climates. It is distinguished by its ability for parthenocarpy, i.e., the formation of fruits without pollination.
The variety is versatile: it is suitable for fresh consumption, drying, and juice production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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