The tree grows vigorously, forming a medium or large rounded crown, which becomes spreading and drooping with age. Scaffold branches require formative pruning. The variety prefers fertile, moist soils and does not tolerate drought.
Fruits are medium to large in size, elongated, pointed toward the calyx, and ribbed. The skin is lemon-yellow, sometimes with a slight pinkish blush. The flesh is yellowish-white, juicy, with a harmonious taste and aroma. Harvesting is carried out in mid-October; consumer maturity is reached in December.
The variety has good winter hardiness and sufficient resistance to diseases. Fruits are prone to dropping in strong winds, so they require timely harvesting. They are capable of being stored until March-April.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources