The tree has weak to medium vigor with a compact rounded crown. Fruits weighing 160–200 g, sometimes up to 280 g, have a rounded-conical or elongated-rounded shape. The skin color is green-yellow with a pronounced red or wine-red blush on most of the surface. The flesh is light green, fine-grained, juicy, and crisp.
The variety is precocious, entering fruiting 2–3 years after planting; productivity is high and annual. Harvest maturity occurs in the second half of September. Fruits can be stored for up to 3–4 months. The variety possesses winter hardiness, drought tolerance, and high genetic resistance to scab, powdery mildew, and fire blight.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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