AETONYCHOLIA

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Olea europaea L. Olive · Fruit crops

also searched as: аетоничолиа

Variety description

10 August 2026

The variety is of ancient origin from the Greek regions of Messenia and Laconia. The trees are characterized by high growth vigor, a tendency to form a "climbing" crown, and large, dark-green, lanceolate leaves. The fruits are large, heavy, and of an elongated asymmetrical shape.

The plant is primarily of the table type; upon ripening, the fruits acquire a dark purple or almost black color. The variety is partially self-fertile; for better pollination, proximity to other varieties is recommended. The crop ripens late, and harvesting is carried out by hand starting in early November.

The variety is characterized by high productivity with alternate bearing. It possesses resistance to olive knot and the olive fruit fly; however, it is sensitive to low temperatures and susceptible to Verticillium wilt.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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