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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is native to the Peloponnese region of Greece and is the result of landrace selection. The tree is adapted to local conditions and is recommended for cultivation at altitudes of up to 650 meters above sea level due to its cold hardiness.
The fruits of this variety are characterized by large size, high yield, and a distinct creamy taste. The oil obtained from them is notable for its mildness, which is why it is often used in blends with other varieties to achieve a balanced aroma and flavor profile.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list 20200422, ACI’LLINA, ACÌLLINA, ADRAMYTIKI LESVOU, ADRAMYTINI, AETONYCHOLIA, AETONYCHOLIA, CHONDROELIA, Aglandau, AGLIASTRINA, AGOUROMANAKI, AGOUROMANAKOLIA, AGRINIOU, AGRISTIGNA, AITANA, AITANELLA, AIVALIOTIKI, ALAMEÑO_DE_CABRA, ALAMEÑO DE MONTILLA, ALBACARRO, ALBARETA