I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety belongs to the category of olives with sufficiently large fruits; the weight of the drupe can exceed 6 grams. Biological characteristics of the variety include a medium flowering period; studies on fruit set parameters have also been conducted.
The oil produced from this variety possesses fruity organoleptic properties and good oxidative stability. The variety is included in germplasm collections and can be used in the production of olive oil with the protected geographical indication Olio di Calabria.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list ADRAMYTIKI LESVOU, ADRAMYTINI, AETONYCHOLIA, AETONYCHOLIA, CHONDROELIA, Aglandau, AGLIASTRINA, AGOUROMANAKI, AGOUROMANAKO, AGOUROMANAKOLIA, AGRINIOU, AITANA, AITANELLA, AIVALIOTIKI, ALAMEÑO_DE_CABRA, ALAMEÑO DE MONTILLA, ALBACARRO, ALBARETA, ALBATRO, ALCAMPELINA, ALES