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AGRISTIGNA

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Olea europaea L. Olive · Fruit crops

also searched as: агристигна

Variety description

10 August 2026

The variety belongs to the category of olives with sufficiently large fruits; the weight of the drupe can exceed 6 grams. Biological characteristics of the variety include a medium flowering period; studies on fruit set parameters have also been conducted.

The oil produced from this variety possesses fruity organoleptic properties and good oxidative stability. The variety is included in germplasm collections and can be used in the production of olive oil with the protected geographical indication Olio di Calabria.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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VARIOS OBTENTORES

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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AGRINIOU

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1 record

AITANA

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Olea europaea L. · Olive

2 records

Nearby in the species list ADRAMYTIKI LESVOU, ADRAMYTINI, AETONYCHOLIA, AETONYCHOLIA, CHONDROELIA, Aglandau, AGLIASTRINA, AGOUROMANAKI, AGOUROMANAKO, AGOUROMANAKOLIA, AGRINIOU, AITANA, AITANELLA, AIVALIOTIKI, ALAMEÑO_DE_CABRA, ALAMEÑO DE MONTILLA, ALBACARRO, ALBARETA, ALBATRO, ALCAMPELINA, ALES

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