I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety belongs to the category of olives with medium-sized fruits. For culinary purposes, it is used for the preparation of Greek-style green olives in brine, and also serves as a monovarietal for olive oil production.
In plant physiology research, the maximum photosynthetic intensity of the variety is about 6 µmol CO2 per square meter per second. In literature, the variety may be mentioned as a synonym or related to the Manaki or Glykomanako varieties.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list 20200422, ACI’LLINA, ACÌLLINA, ADRAMYTIKI LESVOU, ADRAMYTINI, AETONYCHOLIA, AETONYCHOLIA, CHONDROELIA, Aglandau, AGLIASTRINA, AGOUROMANAKO, AGOUROMANAKOLIA, AGRINIOU, AGRISTIGNA, AITANA, AITANELLA, AIVALIOTIKI, ALAMEÑO_DE_CABRA, ALAMEÑO DE MONTILLA, ALBACARRO