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AGOUROMANAKI

Active

Olea europaea L. Olive · Fruit crops

also searched as: агоуроманаки

Variety description

10 August 2026

The variety belongs to the category of olives with medium-sized fruits. For culinary purposes, it is used for the preparation of Greek-style green olives in brine, and also serves as a monovarietal for olive oil production.

In plant physiology research, the maximum photosynthetic intensity of the variety is about 6 µmol CO2 per square meter per second. In literature, the variety may be mentioned as a synonym or related to the Manaki or Glykomanako varieties.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Aglandau

Active

Olea europaea L. · Olive

ES FR
3 records

Nearby in the species list 20200422, ACI’LLINA, ACÌLLINA, ADRAMYTIKI LESVOU, ADRAMYTINI, AETONYCHOLIA, AETONYCHOLIA, CHONDROELIA, Aglandau, AGLIASTRINA, AGOUROMANAKO, AGOUROMANAKOLIA, AGRINIOU, AGRISTIGNA, AITANA, AITANELLA, AIVALIOTIKI, ALAMEÑO_DE_CABRA, ALAMEÑO DE MONTILLA, ALBACARRO

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