I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a medium-sized tree. It is an ancient variety that formed during the process of historical cultivation under the conditions of specific climatic zones of Spain, in particular, in the Badajoz region.
Oil from the fruits of this variety is distinguished by the stability of its composition and intense sensory characteristics. As a table crop, the variety is valued for its specific taste qualities and fruit texture.
The variety name may be used to refer to various local populations depending on the province and in a number of sources acts as a synonym for other regional varieties, such as Picudo or Manzanilla Cacereña.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CARMELITANA, Carolea, CARPELLESE, CARPELLINA DEL PIGLIO, CARPINEGNA, CARPINETANA, Carrasca, Carrasca Comprida, Carrasca Molar, Carraspana, Carrasquenha, Carrasquenha Azuladinha, Carrasquenha de Campo Maior, Carrasquenha de Elvas, Carrasquenha Tradicional, Carrasquenho Miúdo, CARRASQUEÑO DE ALCAUDETE, CARRASQUEÑO_DE_LA_SIERRA, CARRASQUENYA, Carrasquinha