I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a traditional cultivar of the Campania region. The fruits are characterized by their large size and acquire a dark brown or reddish hue upon ripening. Harvesting is carried out between October and November. The variety is distinguished by relatively low yields.
Oil from Carpellese fruits possesses a balanced taste with moderate bitterness and pungency, as well as aromas of artichoke, almond, field herbs, arugula, and sage. The plant is noted for its longevity, and centuries-old specimens of trees of this variety exist.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CARBONCELLA, CARBONCHIA, Carbonera, CARBUNCION, CARBUNCION DI CARPINETA, CARIASGINU, CARIASINA, CARMELIÑA, CARMELITANA, Carolea, CARPELLINA DEL PIGLIO, CARPINEGNA, CARPINETANA, Carrasca, Carrasca Comprida, Carrasca Molar, Carraspana, CARRASQUENA, Carrasquenha, Carrasquenha Azuladinha