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CARBUNCION DI CARPINETA

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Olea europaea L. Olive · Fruit crops

also searched as: карбункион ди карпинета

Variety description

10 August 2026

The variety originates from the Forlì-Cesena province. Historically, it was considered rare and was discovered in old plantings in the Carpineta area. The variety's genotype was preserved through propagation by cuttings after the mother tree was lost, and it is currently cultivated in experimental fields.

The plant is distinguished by medium productivity and high resistance to low temperatures, which allows for its cultivation in northern zones. The fruits ripen simultaneously and late. Genetic analysis confirmed the uniqueness of the variety, refuting its identity with the Carboncella variety.

The primary purpose of the variety is the production of high-quality olive oil. In modern Italian agronomy, this variety is used in new plantings in the Forlì-Cesena and Rimini provinces and is also the subject of a program for the conservation of local biodiversity.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list CAPRINA VASTESE, CARAPUCHO, Carbagnia, CARBÒ, Carbogno di Pirano, CARBONA, CARBONCELLA, CARBONCHIA, Carbonera, CARBUNCION, CARIASGINU, CARIASINA, CARMELIÑA, CARMELITANA, Carolea, CARPELLESE, CARPELLINA DEL PIGLIO, CARPINEGNA, CARPINETANA, Carrasca

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