I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by vigorous growth and a wide, sparse crown. Fruits are medium-sized and turn black early upon ripening, but the coloring process occurs unevenly. The variety enters the bearing stage at a medium time and is characterized by low to medium yield and a tendency toward alternate bearing.
The flesh-to-pit ratio is medium, and the oil content in the fruits is low. The resulting oil has a mild taste with aromas of herbs, flowers, and artichoke. The variety is a historical genetic resource of the region and is currently of interest as a rare authentic species.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ OLE004
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CAPRIGNA, CAPRINA DI CASALANGUIDA, CAPRINA VASTESE, CARAPUCHO, Carbagnia, CARBÒ, Carbogno di Pirano, CARBONA, CARBONCELLA, CARBONCHIA, CARBUNCION, CARBUNCION DI CARPINETA, CARIASGINU, CARIASINA, CARMELIÑA, CARMELITANA, Carolea, CARPELLESE, CARPELLINA DEL PIGLIO, CARPINEGNA