I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The CARMELITANA variety is also known in publications as Carmelitana-T. Its cultivation is concentrated primarily in the Puglia region, in the provinces of Bari and Foggia.
The variety is classified as a table or dual-purpose type, intended for canning and oil production. Its fruits are suitable for consumption in whole form.
Data on the exact maturity group and plant height are limited. The variety is a subject of research in the context of biodiversity conservation and the study of disease resistance, including the olive quick decline syndrome.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Martínez Rodríguez, Mª del Carmen/ Santiago Blanco, José Luis/ Gago Montaña, Pilar/ Boso Alonso, Susana
Olea europaea L. · Olive
Nearby in the species list Carbogno di Pirano, CARBONA, CARBONCELLA, CARBONCHIA, Carbonera, CARBUNCION, CARBUNCION DI CARPINETA, CARIASGINU, CARIASINA, CARMELIÑA, Carolea, CARPELLESE, CARPELLINA DEL PIGLIO, CARPINEGNA, CARPINETANA, Carrasca, Carrasca Comprida, Carrasca Molar, Carraspana, CARRASQUENA