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Carrasca

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Olea europaea L. Olive · Fruit crops

also searched as: карраска

Variety description

10 August 2026

The variety is intended for olive oil production and table olive processing. The main cultivation areas in Portugal include the municipalities of Campo Maior, Elvas, and Idanha-a-Nova.

The plant is characterized as quite productive when using vigorous rootstock. Fruit weight is 3.5–5 g, pit weight is 0.45–0.7 g. The fruits have medium resistance to detachment from the peduncle.

The variety is traditional for Portugal; genetic material samples were collected in the Castelo Branco district. The variety name may appear in literature as a synonym or close analogue of the Carrasquenha and Carraspana varieties.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Other varieties: Olive

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Nearby in the species list CARBUNCION DI CARPINETA, CARIASGINU, CARIASINA, CARMELIÑA, CARMELITANA, Carolea, CARPELLESE, CARPELLINA DEL PIGLIO, CARPINEGNA, CARPINETANA, Carrasca Comprida, Carrasca Molar, Carraspana, CARRASQUENA, Carrasquenha, Carrasquenha Azuladinha, Carrasquenha de Campo Maior, Carrasquenha de Elvas, Carrasquenha Tradicional, Carrasquenho Miúdo

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