I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Carolea tree has a dense and compact crown, is frost resistant down to -10 °C, and exhibits alternate bearing. The fruits weighing 4–8 grams have a characteristic slight elongation at the tip. Veraison occurs late; the optimal harvest period for oil is October–November, and one month earlier for table purposes.
The oil of the variety has an intense fruity aroma with notes of apple, almond, artichoke, and fresh grass, as well as medium bitterness and pungency. Since the olive is a cross-pollinating plant, effective fruiting requires pollinators such as Itrana, Picholine, Maurino, Pendolino, or Ottobratica.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 004794
№ 20010063
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Martínez Rodríguez, Mª del Carmen/ Santiago Blanco, José Luis/ Gago Montaña, Pilar/ Boso Alonso, Susana
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CARBONA, CARBONCELLA, CARBONCHIA, Carbonera, CARBUNCION, CARBUNCION DI CARPINETA, CARIASGINU, CARIASINA, CARMELIÑA, CARMELITANA, CARPELLESE, CARPELLINA DEL PIGLIO, CARPINEGNA, CARPINETANA, Carrasca, Carrasca Comprida, Carrasca Molar, Carraspana, CARRASQUENA, Carrasquenha