I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is autochthonous to the Italian regions of Marche, Lazio, and Abruzzo. The tree is characterized by stable fruiting, while requiring the presence of other olive varieties for effective pollination, as it is allogamous.
The fruits are small, weighing from 1.5 to 2 grams, have a rounded shape, and acquire a dark purple or black-purple color as they ripen.
The variety is grown mainly for oil production with a high yield of 21% to 25%. The resulting product is characterized by notes of artichoke, fresh almond, and grass, medium intensity of bitterness and pungency, and a high content of antioxidants.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Capelen, CAPOLGA, CAPRIGNA, CAPRINA DI CASALANGUIDA, CAPRINA VASTESE, CARAPUCHO, Carbagnia, CARBÒ, Carbogno di Pirano, CARBONA, CARBONCHIA, Carbonera, CARBUNCION, CARBUNCION DI CARPINETA, CARIASGINU, CARIASINA, CARMELIÑA, CARMELITANA, Carolea, CARPELLESE