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Carbagnia

Active

Olea europaea L. Olive · Fruit crops

also searched as: карбагниа

Variety description

10 August 2026

The variety belongs to the group of domesticated introduced varieties. Prior to the severe frosts of 1956, it was the most popular in Slovenian Istria, after which a significant portion of the trees were top-worked with the Istrska belica variety.

The fruits ripen at the end of October, and harvesting typically begins in early November. The oil content of the fruits is characterized as relatively low, and the oil has a medium tocopherol content and a low biophenol content.

Sources3
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
KGZS - zavod GO 101 Submitted the application to the register
Maintainer
KGZS - zavod GO 101 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • SI Slovenia Active

    № OLE004

    Application
    22 October 2012
    Registration
    31 December 1989

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Olive

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I 42

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CARBÒ

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Olea europaea L. · Olive

2 records

Nearby in the species list CANNELLINA, Cannellino, Canua, Capanace, Capelen, CAPOLGA, CAPRIGNA, CAPRINA DI CASALANGUIDA, CAPRINA VASTESE, CARAPUCHO, CARBÒ, Carbogno di Pirano, CARBONA, CARBONCELLA, CARBONCHIA, Carbonera, CARBUNCION, CARBUNCION DI CARPINETA, CARIASGINU, CARIASINA

Discussion: Carbagnia

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